It's SO EASY TO MAKE!
-yes, I'm yelling at you.
Ingredients:
1 can of garbanzo beans (chick peas) drained and rinsed
1 squeezed lemon
1/2 tsp. cumin
1/8 c. tahini (sesame seed paste)
1/2 tbls. olive oil
1/4 c. water
1 tsp. salt
1 clove of garlic
Directions:
Throw all ingredients in a food processor and mix together until smooth. I used a little Cuisnart chopper, so anything of the like will work.
For other varitions:
Olive Humus (seen above, so good!)
Basil Hummus
Avocado Hummus
The tahini paste is a little expensive, about $8-9 a jar, but it lasts for quite awhile and makes such a big difference in taste. You'll definitely save money in the long run by making your own hummus at home over buying it in the store.
1 tsp. salt
1 clove of garlic
Directions:
Throw all ingredients in a food processor and mix together until smooth. I used a little Cuisnart chopper, so anything of the like will work.
For other varitions:
Olive Humus (seen above, so good!)
Basil Hummus
Avocado Hummus
The tahini paste is a little expensive, about $8-9 a jar, but it lasts for quite awhile and makes such a big difference in taste. You'll definitely save money in the long run by making your own hummus at home over buying it in the store.
Alright, alright, I'll try it! I've been putting off hummus for ages...but this sounds pretty easy/cost effective. Thanks for sharing, Kendra!
ReplyDeletehummus! i got the hummus! - phoebe
ReplyDelete:)
I love hummus. I'll have to give this a try sometime soon.
ReplyDeleteOh my gosh - I SO agree! And totally deserves some yelling!! :) I've made it with white beans too (instead of garbonzo), and it's AWESOME. Love the homemade kind! :)
ReplyDelete