After the 48, er 12 hour cleanse I tried ::shudder:: I had a bunch of kale leftover that I needed to get rid of, so I took to the internet in search of a recipe for kale chips. Besides the cleanse, I had never bought kale, but remember eating it in chip form at a restaurant in OKC called 180 degrees.
So, I went for it.. why not?
Ingredients
- 1 head kale, washed and thoroughly dried
- 2 tablespoons olive oil
- Sea salt, for sprinkling
Directions
Preheat the oven to 275 degrees F.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
Remove the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet and toss with the olive oil and salt. Bake until crisp, turning the leaves halfway through, about 20 minutes. Serve as finger food.
I posted about Kale Chips on Instagram over the weekend. And they started quite the (positive) discussion so I thought I would post about them here too!
I've been wanting to try kale chips! Now I have to! :)
ReplyDeleteYou really should! They take 5 seconds to prepare, 20 to cook, and then you have chips immediately awaiting your approval. One Instagrammer said she added Parmesan, though I just used olive oil and sea salt.
Deleteyes, yes, yes!
ReplyDeleteSeriously - best. thing. ever. I LOVE Kale chips! I will eat a whole head of kale this way. The only other way I can enjoy it is if it goes through the juicer first! Haha!
ReplyDelete