In the kitchen: pumpkin dog biscuits

'Tis the season of pumpkin, for everybody!  Pups included.

Ingredients:

2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour
water

Directions:

• Preheat oven to 350 degrees F.
• Blend eggs and pumpkin together; add salt, dry milk, and flour. 
• Add water as needed to make the dough somewhat workable. 
• The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl. 
• You will need to mix this with your hands because it is too stiff for an electric mixer. 
• Roll to 1/2-inch thick. 
• Cut into shapes. 
• Place 1" apart on ungreased cookie sheet. 
• Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

Original recipe found here.

Zia approves!